Chicken Shawarma Salad Bowl

Oven roasted chicken thighs in a shawarma marinade on top of a mix of romaine and butter lettuce tossed with chopped parsley and mint, the perfect sweet, crunchy, fresh blend.Tomatoes, english cucumber and some thinly sliced red onion with a tangy, bright tahini dressing. The perfect light yet satisfying spring dinner! Priced per serving.